Tuesday, December 18, 2012

L'Atelier de Joël Robuchon Taipei

The L'Atelier de Joël Robuchon Taipei branch is located at Bellavita is world-class in terms of quality with 3 star Michelin restaurants. We came to L'Atelier last sunday to celebrate my daughter 15th birthday. She was really excited that she was able to experience this restaurant. On arrival we were warmly greeted, and taken to our table close to the bar.
The decor of the restaurant is a very modern red and black, quite chic and sophisticated with a large counter surrounding an open air kitchen shared between each room.
We were then served their bread basket. A complimentary bread was beautiful assortment of miniature french bread. The baguette and boule was crunchy on the outside and soft on the inside. Other type of the of bread was just like a croissant and buns was cold but nonetheless it was perfect. I think it was the novelty of miniature french bread loaves!
We each got a amuse bouche for our starter was a  foie gras and parmesan cheese foaming served in a small shot glass and eaten with a spoon. It was good and very pleasant taste if you are massive foie gras lover.
Our appetizers arrived soon after amuse bouche. The le petit calamar was a baby squid stuffed with brandade in sweet pepper and chorizo sauce for my son.
L’oeuf de poule, was a poached egg and spring salad Russian style topped with a crisp sesame tuile. It was very elegant!
And I have the 'La châtaigne' a chestnut soup in celery broth and chicken wing was delicious but not salty enough on my liking.
Le potiron was a pumpkin soup with country bread crouton and olive oil with the vibrant orange-yellow of the soup.
For the main dishes accompanied by mashed potato (no photo): Le boeuf for the birthday celebrant was a red wine braised beef cheek was very tender and matched perfectly with the creamy polenta.
La cote de porc, was a Milanese style pork chop with grated parmesan cheese, cherry salad and balsamic vinegar. My husband ordered this but he didn’t like it. It was slightly tough and dry, he actually disappointed! I made this kind of dish a couple of times at home and I'm confident that my cordon blue and schnitzel was slightly juicy and soft in the inside!
And I choose the le vivaneau was a steamed red snapper in broth slightly with (no photo) tomato served with garlic crouton and rouille sauce. Wonderful red snapper that was fresh and  perfectly cooked with a lovely bite from the tomatoes and other vegetables but once again it slightly less in salt on my linking.
Le napoleon was a pan-seared fish with lemongrass foam and stewed baby leeks. My son feeling disappointed, he thought that the fish it was a very small dish and still feeling hungry!!!!! So we better run to Starbucks and Ireland potato afterwards.
Up next the desserts! The la poire was a soft pear comfit cooked in red wine on a light vanilla panna cotta and cassis sorbet for my daughter. As a young girl it felt whimsical a delightful and delicious dessert.
Le muscavado was a crepe suzette flambé topped with rum. My husband really enjoying this sweet delish!
I  order the le souffle was a grand marnier souffle with orange ice cream and chocolate sauce. While the souffle was rapidly melting away and the mildly tangy orange ice cream provided the richness of the souffle and were surprisingly good!
Le mascarpone a tiramisu style with espresso sorbet is one of my son favorite dessert.
The waitress brought us a small pre-dessert came along with a complimentary raspberry mousse cake with happy birthday. We told to the staff it was my daughter birthday! So they prepared a small cake for her with a candle and  we appreciate that very much for making her day so special!
Once again, we each got and served a fruit sorbet!
And a perfect latte and cappuccinos and petite canelé's to end the meal.
Overall the staff were very attentive, the service is impeccable, professional and nice. They explained every detail of each dish patiently. What was interesting was that all the dishes I felt were the strongest to please the wide array is the amuse bouche and the desserts maybe because we amazed on their presentations. The main course fell slightly average you wouldn't say very delicious and no wow factor! I think Chez Janou in Paris and Jamie Oliver fifteen restaurant in London beat their main courses basis on my experienced and opinion. Therefore we simply couldn't compare Jamie's  Italian dishes to French creativity on the menu. However, it was still a great experience to be able to dine such a renowned and well known restaurant. The question is, if we will return,  probably we will try their Salon de Joël Robuchon for afternoon tea.
L'Atelier de Joël Robuchon
Bellavita 5F., No.28, Song-ren Rd., Xinyi District, Taipei City
台北市信義區松仁路28號Bella Vita 5樓
Tel No: 02-8729 2628

1 comment:

Anonymous said...

This french restaurant is very expensive and the food let say some is good some are ok but no big boom on our taste. Find Chef Ola or Flavours Swedish restaurant in Taipei.