*Soup and Bread*
Bouillabaisse (Seafood soup, serve with rouille, garlic, croutons and parmesan)
French style fish soup with shrimps
We had 2 order of this "Fricassee of mixed mushrooms with truffles" for my 2 kids and it was lovely.
French bread baguette with olive paste
Pure made terrine of goose foie gras serve with thinly toast bread.
Foie gras brulée salad
Baked escargots with garlic & herbs butter
King prawns with saffron creamy sauce served with couscous
Normandy style baked duck breast with porto sauce
Roasted rack of lamb with rosemary creamy sauce
Beef fillet and red wine cream sauce.
Cafe au lait
Le Bistro de L'Olivier French Cuisine
No.122, Sec. 2, An-He Road., Da-an Dist., Taipei City
Tel no: (02) 8732-3726