"Chicken Salad" the chicken tender, with the sweet caisi, peanuts, basil, cucumber, crisp goes well the taste is food for thought.
"Spring Roll" Steamed mushrooms, pork stuffing of rice rolls,crisp taste to catch the butter onions, stained with tasty fish sauce, I thought Filipino Shanghai spring rolls is one of the best spring rolls in Asean Cuisine. But after I had this spring rolls the taste must be called one!
"Sugar Cane Shrimp" Mud shrimp wrapped in sugar cane, when bit off fried golden crispy skin, with special transfer fish sauce dip dishes.
"Mixed Seafoods Noodle" Meat, squid, shrimp, and special flavor sauce.
"Chicken Curry in Coconut Sauce" Curry chicken leg serve with rice and a bowl of special flavor of soup
"Beef Balls Noodle" Fresh rich broth, smooth rice noodles, and smooth-tasty beef balls
"Fresh Beef Noodle" simple, but the soup is really great! with pieces of fresh beef and onion, bean sprouts, and squeeze onto the few drops of fresh lemon, and thin rice noodle its very delicious!
"Coconut Milk Ice Tricolor" Combines a rich color combination of fragrant coconut milk, red bean particles complete with a tight-knit mung bean jem, taste blend of cool, feed more refreshing features, rich and full of satisfaction. and "Vietnamese Coffee" With a drip pot, without machinery, so that drain into the coffee cup drop by drop, the elegant refined alcohol with special cream.
Charles and Claire had their both of Vietnamese white tea! It's sounds very different right?
Pho Vietnamese Noodle House
7th Floor Breeze Center Taipei