Satlava had excellent medieval atmosphere. It's in a dungeon, with only candles for light, and meat cooked on an open fire. It's meant to be a tourist draw so it looks all traditional, like you're actually dining in the medieval times.
My husband had tried this dark brown, sweetish with liquorice fruit and caramel flavors. On one sip it tastes like different and I just wanted to stick on my apple juice, but on the other hand it is kind of refreshing.
After we finished the chewy soupy cheese soup. We only have to kinds of choice; grilled beef and pork knuckle, we can not make your own orders at this point and everything had been arranged by travel agency in Taiwan. Either way, it was simply the worst beef fillet with vegetables and boiled potatoes with ricotta cheese, mustard and horse radish sauce. The steak was slightly tougher!
What a relief to find Hotel Dvorak after our medieval meal adventure. For the rest of the afternoon before going to the Austria, we decided to just chill in coffee shop. This hotel is conveniently located directly in the heart of Cesky Krumlov, within easy distance of the castle and chateau. The inside and outdoor decors were rich and elegant. Waiter were polite but seemed aloof. the service was slow.